Title: Creamy Tarragon Dip
Categories: Dip
Yield: 10 Servings
| 1 | pk | Cream cheese,softened(8oz) |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Milk |
| 4 | ts | Tarragon vinegar |
| 1 | ts | Sugar |
| 3/4 | ts | Tarragon |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| | | Carrot sticks |
| | | Chinese pea pods |
| | | Romaine lettuce leaves |
| | | Cauliflowerets |
| | | Zucchini slices |
1. In blender at low speed or in food processor with knife blade attached,
blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover
and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping consistency.